blog 4 Who Makes This stuff?

Who makes this stuff???? The restaurant where you eat the food is where its made. The chefs in the back in the kitchen are the ones who make my meal. Some times i make part of my meal at home. To tell you the truth i think this blog makes no sense really. Doesnt really have a meaning and is practically useless. Well, still got to finish the assignment (what can i do). My product doesnt really come out in packaging. They come out in plates, but this prolly means how does it get to the restuarant on home and in what packaging. This is a useless question that no ones cares about. I dont think i would ever read a blog that was about this topic. lol, by the way i love Proffesor Smiths class. I dont want to get a lower grade because of my opinion. The restaurants and markets get there entrana from a cow. It is beef. "It is said that cowboys on roundup would harvest cattle to feed many trailhands. The trail bosses had first priority on the skirts. In those days, cattle were thin and had very little fat so the cooks would make them palatable by tenderizing them, marinating in lime juice for several hours and grilling them over mesquite coals."(http://en.wikipedia.org/wiki/Skirt_steak).